Agriculture, Food & Environmental Systems In-service has ended

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Agriculture, Food & Environmental Systems In-service

9:30am EST

Market Opportunities and Challenges of CSAs in Eastern NY - Analysis of location and CSA share prices in NYC and Eastern NY based CSAs. Room 229Elizabeth Higgins

12:00pm EST

Finger Lakes Institute Food Systems Program: Creating Co-Curricular Programs That Connect Agriculture, Community & Regional Food Systems Room 229Sarah Meyer

1:00pm EST

Grown & Certified NYS & other NYSDAM Program Updates Room 229Steve McGrattan

3:00pm EST

Good to Great in Ag Labor Management Room 229Marie Anselm • Mary Jo Dudley • Elizabeth Higgins

8:30am EST

Show Me the Money! Finding Funds for Your Farmers Room 229Lynette Wright

10:30am EST

Gaining and Retaining Consumers from On-Farm Special Events & Meat Processing Opportunities and Bottlenecks Room 229Marie Anselm • MacKenzie Waro

2:00pm EST

Northern NY Food Hub Project - Using ArcGIS for Food Hub Resources and Asset Mapping Room 229Remy Cline

8:30am EST

Impact of Regional Supply Chains 401 Warren HallMiguel Gomez • Kristen Park

10:30am EST

Local Ag & Land Use Leadership Institute 401 Warren HallDavid Kay • Heidi Mouillesseaux-Kunzman