Agriculture, Food & Environmental Systems In-service has ended

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Agriculture, Food & Environmental Systems In-service

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6:30am EST

NYSACAA Breakfast Morrison Hall, Room 348, the Turk Room

8:30am EST

Show Me the Money! Finding Funds for Your Farmers Room 229Lynette Wright Challenges and Opportunities for New York Dairy Farms Room 225Tom Maloney • Andy Novakovic Climate Smart Farming In-depth Computer Training of new Decision Tools/NEWA Tools Room 325Brian Belcher • Allison Chatrchyan • Art DeGaetano • Danielle Eiseman • Dan Olmstead Field Crop Variety and Seed Update Room 425Phil Atkins • David Benscher • Julie Hansen • Margaret Smith • Mark Sorrells Seed to Supper Part A: Getting Grounded with Building Blocks for a Strong Seed to Supper Program 401 Warren HallMary Lee Bourbeau • Lori Brewer • Marcia Eames-Sheavly • Christine Hadekel • CCE county Seed to Supper leaders Aquatic Invasive Species- Monitoring and Predicting Invasions Room 423Richard Shaker • Erin Vennie-Vollrath Comparing Bodily Waste from Cows and People & Using Facebook to Reach Farmers Room329Mike Van Amburgh • Katelyn Walley-Stoll Facilitated Presentation Techniques Plant Science 22Crystal Stewart Cornell Recent Advances in Viticulture and Enology 1 Room 525

10:30am EST

Gaining and Retaining Consumers from On-Farm Special Events & Meat Processing Opportunities and Bottlenecks Room 229Marie Anselm • MacKenzie Waro Challenges of Beginning Extension Agents and the Benefits of Peer-led Training Room 225Nicole Carutis • Steve Hadcock • Joan Petzen Climate Smart Farming In-Depth Computer Training of New Decision Tools / NEWA Tools Room 425Brian Belcher • Allison Chatrchyan • Art DeGaetano • Danielle Eiseman • Dan Olmstead Seed to Supper Part B: Going Further with Partnerships, Community Assets 401 Warren HallMary Lee Bourbeau • Lori Brewer • Marcia Eames-Sheavly • Christine Hadekel • CCE county Seed to Supper leaders Promoting Innovative Projects and Interdisciplinary Solutions in Invasive Species Management: NISC & NYISRI Room 423Carrie Brown-Lima • Jeff Morisette Stocker Cattle Initiative - Overview and Economics Room329Mike Baker Tour of Soil Health Lab Soil Health LabBob Schindelbeck Cornell Recent Advances in Viticulture and Enology 2 Room 525

12:00pm EST

In-Service Luncheon and Poster Session G 10 Biotechnology BuildingJeff Niederdeppe • Jonathon Schuldt

2:00pm EST

Northern NY Food Hub Project - Using ArcGIS for Food Hub Resources and Asset Mapping Room 229Remy Cline Using Precision Feed Management & Facilitating Farm Change Room 225Dave Balbian • Steven Roche Risk Management Programs and Tools Room 425Jennifer Ifft • Josh Woodard • Lynette Wright Herbicide issues and weed management research for field and vegetable crops G 10 Biotechnology BuildingLudmilla Aristilde • Bryan Brown • Antonio DiTommaso • John Wallace Seed to Supper Part C: Getting Our Feet Wet 401 Warren HallMary Lee Bourbeau • Lori Brewer • Marcia Eames-Sheavly • Christine Hadekel • CCE county Seed to Supper leaders Trans-media Communications Workshop Room 423Jon McKenzie The Application of Genomics in the Beef Business in a Rapidly Evolving Landscape Room329Bob Weaber Cornell Recent Advances in Viticulture and Enology 3 Room 525

4:00pm EST

Networking Party at the Big Red Barn Big Red Barn

5:45pm EST

Dairy and FBM Educators Meet and Greet Best Western University Inn